Potato Week – Crocche Di Patate – Potato Croquettes – Italy
Soften the potatoes in lightly salted water. Drain and mash. Add Parmesan cheese, 3 eggs and nutmeg. Season to taste. gradually work in a tiny bit of flour until a malleable dough forms. Shape into a 2 1/2-cm-diameter roll on a floured board. Cut into 5-cm pieces. Roll each piece in the remaining (beaten) egg … Read more