Clean and peel the kohlrabi. Keep the inner, small leaves of the kohlrabi greens and chop them finely. Cut the kohlrabi into thin strips or grate. 2.
Mix crème fraîche, salt, sugar, pepper, vinegar, water and oil to a dressing, pour over the kohlrabi strips and mix well.
Before serving, sprinkle the leaf salad with the chopped kohlrabi greens.
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