For the cabbage meat, fry onions in hot oil until golden brown. Dice the meat and add to the onions. Roast, add paprika powder and deglaze with vinegar.
Stir in caraway seeds and tomato paste, add water and stew until half tender. Then add salt. Cut sauerkraut a little, add to meat and stew until soft.
Peel and grate raw potato. Add to the cabbage meat with the sour cream and cook well.
Preparation Tip:
Serve with cabbage boiled potatoes or bread dumplings. Instead of pork, you can also use beef, for example.
Related Recipes:
Blue CabbageFinely chop the blue cabbage, sprinkle with vinegar while cutting to keep the color. Mix with caraway seeds...
Chops with SauerkrautThe slices of meat are fried briefly. In one part of the fat put the chops and keep them warm with the lid...
Meat Chard Strudel*Fry onions and garlic until light brown. Add the meat and fry. Mix well paprika, eggs, meat, salt and pepper...
Stewed Cabbage with SausageFor the steamed cabbage, wash, quarter and finely chop the cabbage. Heat oil in a saucepan, fry onions until...
Cinnamon Meat with PepperCut the beef into strips, remove the skin from the garlic clove and squeeze it. Rinse the chili pepper, remove...
Grandma’s Cabbage RollsClean cabbage, remove the stem wedge-shaped. Pre-cook cabbage in enough boiling hot salted water for about 10...
Baked Meat and Potato DumplingsFor baked meat and potato dumplings, first boil the potatoes, peel and mash while still hot with a potato...
Lentil Stew with Baden Mini WienerleSoak the lentils in enough water for one night and drain. Remove the skin from the shallots and dice them...
Nutmeg Stars on Red CabbageNutmeg stars: Add salt, milk, water and nutmeg (freshly grated) to a frying pan and bring to a boil. Reduce...
Serbian Rice Meat From the BalkansCut meat into pieces. Dice the onions and finely chop the garlic. Heat the oil and brown the meat. Turn down...