> Can you please give me a recipe for a salted.
The pancakes made of buckwheat flour are called galettes (galettes de ble noir), the slightly thicker pancakes made of wheat flour are called crêpes. Both can be filled or topped with sweet or salty ingredients. Our buckwheat galettes can be topped with various ingredients, such as ham, cheese or seafood. In Brittany, where the dish originates, it is served with cider, or sour must.
In a baking bowl, mix buckwheat flour and wheat flour. Add eggs and salt and mix everything together with a little water to form a liquid dough. In a lightly greased large pan, form a narrow layer of dough and toast on both sides until golden brown.
Keep warm and cook the next galette.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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