For the zucchini spread, wash the zucchini, cut off the ends and grate. Salt and let stand for about 10 minutes so that the water comes out. Then squeeze out the water.
Squeeze garlic and place in a pan with the zucchini. Season with herb salt, pepper and cayenne to taste. Sauté on high for about 5 minutes, stirring constantly, and then let cool.
Mix the zucchini mixture with the cottage cheese and cream cheese to make a smooth mixture.
Preparation Tip:
A delicious zucchini spread for the cold plate!
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