For the strawberry ice cream, mix the strawberry juice with the powdered sugar and strawberries. Mix the mixture with a blender, pour into a silicone mold and freeze in the freezer for one hour.
Take out, stir and repeat the stirring twice more at intervals of about 30 minutes each.
Serve lightly thawed decorated with strawberries and a dot of meringue.
Preparation Tip:
Sprinkle the strawberry ice cream with coconut flakes. Try the strawberry ice cream with coconut water instead of strawberry juice.
Related Recipes:
Kefir Curd Strawberry TartTry this delicious cake recipe: 1. put the kefir with the curd in a suitable bowl and stir. Add the sugar, the...
Strawberry Fan CakeFor the dough: knead the ingredients in the order listed, perhaps refrigerate. Bake 3 bases by rolling out one...
Michel Guerard – White Peaches with Verveine Ice Cream1. bring the milk, whipping cream and 75 g sugar to the boil. Add 20 g of the verveine leaves and simmer for...
Strawberry PopsicleFor the strawberry popsicle, stir strawberry juice with sugar until sugar is melted. Stir in the vanilla and...
Black Forest Strawberry TartTry this delicious cake recipe: For the sponge cake, separate eggs. Whip the egg whites until very stiff. Add...
Strawberry Bisquit DreamCut strawberries into small pieces, mix with half of the sugar and half of the vanilla sugar. Finely grate the...
MaronitarteFor the chestnut tart, knead flour, butter, powdered sugar, salt, lemon zest, grated almonds and egg and let...
Erdbeer-Oster-Torte – Easter Strawberry TartWhisk flour with salt and sugar, stir in butter in small pieces with fingertips. Add the egg yolks and ice...
Exquisite StrawberriesFor the exquisite strawberries, carefully grasp the strawberries by the calyxes and rinse them one by one in a...
Rhubarb Compote with Pumpkin Seed Dumplings1. Caramelize 30 g sugar in a saucepan until light brown. Add pumpkin seeds, mix with the sugar and form on...