Striezel Cook

For the Striezel cook, grease an ovenproof baking dish with butter or oil. Cut the Striezel with the bread machine or by hand into slices about 1.5 cm thick.

Peel apples and cut into very thin (3-5 mm) slices. Arrange Striezel and apple slices alternately upright in the form.

If you like, sprinkle with raisins, whisk milk and eggs well, sprinkle with sugar and pour over egg milk.

Cover with aluminum foil (dull side out) and bake at 200 degrees for about 30 to 40 minutes. Serve hot.

Preparation Tip:

In this way, you can use pastries that have become hard - even croissants, brioche, etc. and do not have to throw anything away. For the Striezelkoch can use any stale baked Striezel, even, as in this case, an Easter Striezel with nut filling.

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