For the macaroni with broccoli caper sauce, cook macaroni in salted water according to package directions.
Blanch broccoli in 250 ml salted water for 15 minutes. Add crème fraîche. Mash vegetables and set aside a few broccoli roses.
Add drained capers and season with salt, pepper. Mix the sauce with the macaroni and garnish with the broccoli roses. Serve the macaroni with broccoli-caper sauce.
Preparation Tip:
Macaroni with broccoli-caper sauce is a really tasty pasta dish.
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