Stir margarine until smooth and gradually add powdered sugar, vanilla sugar, egg yolks, rum, cinnamon.sift flour with cocoa and baking powder and stir into the mass by the spoonful. Finally, stir in the hazelnuts. Form pencil-thick rolls from the dough and cut into pieces about 4 cm long. Press together at the ends and place on a baking tray lined with baking paper.Brush the halved almonds with the beaten egg white and press into the center of each piece of dough. Bake in the preheated oven at 175 °C for about 10 minutes.
Preparation Tip:
Sprinkle with cinnamon sugar.
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