For the shrimp cocktail, briefly bring the shrimp to a boil in water (do not boil) so that they can better absorb the flavors. Then strain.
In the meantime, mix the mayonnaise, crème fraîche, spices and the crushed garlic clove. Add the shrimp and mix again.
Arrange the shrimp cocktail and serve.
Preparation Tip:
The shrimp cocktail is best served with freshly baked, still warm rolls. I often serve it for breakfast, sometimes as a quick dinner or as a snack between meals.
Related Recipes:
Cocktail: Bananarama’Pour a scoop of ice cream and all ingredients into a hand mixer. Whisk everything together for about 7...
Shrimp Tempura with Sweet Chili SauceFor shrimp tempura with sweet chili sauce, first season the shrimp with rice wine and a pinch of sea salt and...
Saté Lilit with Nasi Goreng – Chopped Seafood Saté with Long Grain Fried Rice.Chop the fish fillets and the scampi into small pieces or finely chop them in a food processor. Add the other...
Homemade Fish Sticks with Dill MayonnaiseCarefully debone the fish fillets with kitchen tweezers. (Gently run your fingertip over the fillet to detect...
Broccoli Salmon Cocktail with Crunchy Sticks1. defrost dough against each other. Toast almond kernels, remove. Hard 1 egg. Clean broccoli, rinse and...
Buckwheat GnocchiMaybe your new favorite bean dish: Gnocchi: make potatoes with peel. Peel and finely dice onions, fry in oil...
Gnocchi with Sardinian Meat Sauce1 Hash the bacon, form it in a Reindl and as soon as the fat has melted, add the garlic clove and let it brown...
Spaghetti with Arugula and ScampiFor the spaghetti with arugula and scampi, first marinate the shrimp with olive oil, lemon juice, salt, pepper...
Deer Liver Pâté1. a fresh roe deer liver is well skinned, put 1 hour in clear salt water and after drying five times through...
Spaghetti with Jackfruit SugoFor the spaghetti with jackfruit sugo, first peel and very finely dice the onion and garlic. Peel and grate...