For the mezzelune pesto prepare a pasta dough with the flour, salt and eggs. Cover this dough with a damp kitchen towel and let it rest for 30 minutes.
Then roll out the dough thinly and cut out circles 6 cm in diameter with a circle cutter (preferably a rolled one). Spread pesto on the center of these circles and press firmly together to form semicircles.
Cook the mezzelune pesto in plenty of salted water for 4 minutes, then toss in the butter and serve with grated Parmesan.
Preparation Tip:
The mezzelune pesto can be filled with any pesto. How to prepare pesto yourself very easily, you can find HERE.
Related Recipes:
Filled Pasta Roll with Melanzani and TaleggioFor the stuffed pasta roll with melanzani and taleggio, first prepare the pasta dough. To do this, beat the...
Easter Bunny Mini Pies on a StickPrepare shortcrust pastry according to basic recipe and let rest. In the meantime, wrap the wooden skewers...
Homemade Pita FlatbreadPrepare a yeast dough for the homemade pita pancakes: To do this, sift the flour into a bowl, crumble in the...
Baked Ravioli with Lemon Balm PestoFor the dough, mix flour and salt. Stir through egg, water and butter, add, combine into a dough. Knead until...
Swabian Swabian Ravioli1 pc garlic clove, diced 1/2 tsp. tsp. nutmeg, freshly grated 1 tsp. tsp. pepper, black, fresh from the mill 2...
Carinthian Kasnocken with Cheese FillingFor the Carinthian Kasnocken, mix all ingredients and knead into a smooth dough until firm and chewy. Cover...
Orange Almond BitesA great cake recipe for any occasion: Pile the flour on the surface, form a bulge in the middle. There form...
Czech Napkin DumplingsPasta dishes are just always delicious! 1. heat the cow’s milk to lukewarm. mix 0, 1 l of it with 10 g...
Gmundner GingerbreadHoney dough: put honey, invert or dextrose, milk and salt in a saucepan and boil to 111° C (it is best to...
Bean TortillaWarm tortillas according to package directions. Drain beans. Peel and finely dice onion. Cut the ham into...