1. Heat 4 cm oil in a deep frying pan or large saucepan to 175 °C. Mix ginger, flour, mashed sweet potatoes, salt, quarter cup butter, baking powder, sugar and yolks with mixer. Mix in milk until batter has the consistency of thick mayonnaise.
2. beat egg whites until stiff (with soft peaks) and stir in.
Slide a heaping tablespoon of batter at a time into the oil. Finish baking 3-4 fritters at a time, just not too many at a time. Stir occasionally and turn to the other side. Once the fritters (doughnuts) are baked golden brown, lift them out with a slotted spoon and drain on paper towels. Sprinkle with sugar. Serve immediately.
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