Prosciutto Roll with Poached Egg

For the Prosciutto Rolls with Poached Egg, cut the rolls in half and toast briefly.

For the poached egg, bring water and vinegar to a boil. Place eggs in a cup and carefully slide into the water (be careful not to let the water bubble!).

Pour egg whites over yolks and leave in water for about 3 minutes. Carefully lift out with a kitchen aid.

Dress the rolls with a little olive oil and garlic. Place prosciutto and arugula on top of the roll. Finally, place the egg on top and sprinkle Prosciutto Weckerl with poached egg with cheese.

Preparation Tip:

Spice up the prosciutto rolls with poached egg with a little pepper or freshly ground chili.

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