Winter delights
Soak the soy cubes in hot vegetable soup, spice the clear soup to give the soy cubes flavor and soak for half an hour.
Make the kale. Roughly dice the apple and cook it with the kale. Cut the potatoes into cubes and boil them in parallel. Roughly dice the onions. Remove the soy cubes from the clear soup, drain or squeeze the clear soup a little bit.
Fry the soy cubes together with one third of the onions in vegetable oil and season to taste. Add onions, potatoes, kale, vegetable soup and sautéed soy meat cubes with onions to a saucepan. Stir together with light butter, serve.
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