Stewed Cabbage with Sausage

For the steamed cabbage, wash, quarter and finely chop the cabbage. Heat oil in a saucepan, fry onions until golden, add sugar, let it caramelize slightly. Add cabbage, salt and pepper, let it steam, stirring frequently. When it is soft, season again.

Roast the sausages in the pan and serve them with the stewed cabbage.

Preparation Tip:

The stewed cabbage with sausage goes well with fried potatoes.

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