For the vegetable pan, chop the onion, chili pepper and garlic clove and sauté in a pan with olive oil.
Add the rest of the vegetables and sauté for about 10-15 minutes.
Season the vegetable pan with salt, pepper and herbs to taste.
Preparation Tip:
A vegetable skillet is suitable as a simple side dish to fish and meat dishes. Topped with an egg, it is a tasty and healthy variation.
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