Pimientos Fritos – Fried Peppers

Rinse the peppers, remove the none and cut lengthwise into 4 cm wide strips. Heat the olive oil in a large frying pan. As soon as it starts to smoke, roast the bell pepper strips in it, dabbed dry with kitchen paper. Periodically turn to the other side so that the vegetables are evenly cooked and a little lightly browned on all sides. Remove the skin from the garlic clove, cut into very thin slices and fry briefly at the last moment. Season the bell pepper strips with salt and arrange them with the oil and a little fresh bread. As a variation, the olive oil coated bell pepper strips can also be cooked in the oven at medium heat.

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