Spaghetti with Jackfruit Sugo

For the spaghetti with jackfruit sugo, first peel and very finely dice the onion and garlic. Peel and grate the carrots, cut the dried tomatoes into small pieces. Strain the jackfruit and dice it as well. Sauté the onion and garlic in the oil from the sun-dried tomatoes until translucent.

Add the carrots to the pan and fry briefly, then add the diced jackfruit and the sun-dried tomatoes. Stir in tomato paste and fry briefly, then deglaze with water and bring to a boil once. Stir in the strained tomatoes, season to taste with salt, pepper and herbs and simmer for min. 15 minutes.

Cook spaghetti in salted water until al dente, strain and spread a ladleful of sugo on top. Sprinkle the spaghetti with jackfruit sugo with parmesan and serve.

Preparation Tip:

The spaghetti with jackfruit sugo gets even more pizzazz with a little Tabasco or a small chili pepper!

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