Asparagus and Bacon Skewers with White Wine Sabayon

Cook the asparagus tips in plenty of salted water for 3-5 minutes, depending on thickness, until al dente. Lift out, briefly rinse and drain well. Then alternate 1 bacon slice with 3 white and 2 green asparagus tips and stick them on a long wooden skewer. Melt butter, brush the asparagus spears with it and fry on the grill or in a grill pan on both sides for about 6 minutes. Season with salt and pepper. For the sabayon, whisk egg yolks and white wine in a bowl. Whisk over a hot water bath until creamy, remove from the water bath and gradually stir in the softened butter. Season to taste with salt, cayenne pepper and lemon juice. Serve finished skewers with the sabayon.

Preparation Tip:

RECOMMENDATION: potato cubes cooked in broth

Related Recipes:

Vogerlsalat with Strawberries and Green Asparagus StalksA more wonderful asparagus recipe: From the asparagus spears, remove the peel from about the lower third from... Asparagus with Smoked Salmon From the SteamerFor the asparagus with smoked salmon, peel the asparagus, cut into 3 cm long pieces and place in 2 perforated... Asparagus Salad with StrawberriesFor the asparagus salad with strawberries, peel the asparagus, cut in half lengthwise and cut into 5 cm... Lukewarm Asparagus Salad with OctopusFor the lukewarm asparagus salad with octopus, first wash the green asparagus, peel the lower third. Cut into... Marbled Chocolate Mousse CakeFor the marbled chocolate mousse cake, melt the couverture and butter separately and cool to lukewarm... Buckwheat GnocchiMaybe your new favorite bean dish: Gnocchi: make potatoes with peel. Peel and finely dice onions, fry in oil... Hoof Steaks with Mustard SaucePasta dishes are always a good idea! Preheat the oven to 80 degrees. Warm a plate with it. Stir the butter... Beef Fillet on Tomato-Leek TagliatellePREPARATION Preheat the oven to 180 °C. Blanch (scald) tomatoes briefly in boiling water, peel and dice... Venison Shank with Chanterelles and SparrowsHeat the fat in a large roasting pan and fry the venison in it until hot all over. Add the onions and roast... Asparagus-Salmon TartareFor the asparagus-salmon tartare, cut the green asparagus and salmon into cubes as small as possible. Chop the...