Oatcakes – Scottish Oatcakes

For Scottish oatmeal cookies, mix oatmeal with salt in a bowl and press a well in the center of the flour.

Add the fat to the well, mix everything well and add as much water until a firm dough is formed.

Knead the dough well on a floured surface, then roll it out to the thickness of a finger.

Cut out large round pieces and divide them crosswise into four segments. Sprinkle with oatmeal. Bake on a hot griddle or heavy skillet, not turning until they bend up.

Scotch oat cookies hot with cottage cheese.

Preparation Tip:

Scotch oatmeal cookies can also be enjoyed lukewarm and served with butter.

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