A great cake recipe for any occasion:
Pile the flour on the surface, form a bulge in the middle. There form the chopped sugar, butter, eggs, almond kernels and the cinnamon into it. Work the ingredients well and make a firm dough. Then put the dough to cool for at least 120 minutes. It is best to prepare the dough the day before and let it rest in the refrigerator for one night.
For the filling, mix the ingredients well and let it sit for a few hours, so that the aroma can develop better. It is best to prepare this the day before.
Roll out the dough to a thickness of three millimeters and trim the edges. Divide the dough in half and place one half on a lightly buttered baking tray. Spread the filling evenly on it and cover it with the other half of the dough. Press the edges together lightly. Prick the dough evenly with a fork so that no bubbles form during baking.
Bake in a heated oven at 180 degrees Celsius for 35 minutes.
Heat the apricot jam and spread evenly with a brush while still warm.
For the glaze, mix the powdered sugar well with the orange juice and spread evenly on thinly, sprinkle with finely chopped candied orange peel.
Cut the cake into squares of three centimeters edge length. Store in a tin lined with paper.
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