Ginger Chili Chicken

Sauté the chopped onion in hot oil in a wok. Add the minced chicken, chilies (slices), minced garlic and vegetables and continue to sauté on a medium flame until the meat is light on the outside. Add the ginger cut lengthwise into thin slices and add the ground coriander and cumin and continue to sauté for about 3-5 min until soft. Mix in the yogurt and add the can of tomatoes and the tomato paste. Cook for approx.

half an hour on low heat. In between season with salt to taste.

Peter Hammer

:Last change: : Karina Schmidt

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

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