Leafy Brittle Bites

For the puffed brittle bites, melt sugar to light caramel, stir in flaked almonds and place on a baking sheet lined with parchment paper. Let cool slightly and roll out to the thickness of the back of a knife.

Spread honey and fold the sheet. Place in oven preheated to 150°C for about 2 minutes. Cut into random pieces. Melt the couverture in a water bath and dip the pieces in it.

Preparation Tip:

Leaf brittle bites can be refined with chopped dried fruit.For diabetics:150g diabetic sweetener150g diabetic couvertureNutritional values:Energy 79kcal/331kJProtein 1.8gCarbohydrates 13.2gProtein units 1.10

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