For the Baileysstangerl, cream the butter and sugar, gradually add the eggs and mix everything together for a few minutes until fluffy.
Then alternately stir in the nuts and the liqueur, finally stir in the flour together with the baking powder. Let the dough rest for about 20 minutes. Use a piping bag to pipe sticks onto the baking sheet. Preheat the oven to 170° and bake the Baileysstangerl for about 10 minutes.
Preparation Tip:
If you are preparing Baileysstangerl for children, simply replace the alcohol with cocoa.
Related Recipes:
Esterházy Slices in a Simple WayFor the Esterházy slice, beat egg whites in a simple way until stiff. Fold the sugar into the snow, flavor...
GingerbreadFor the gingerbread, beat the eggs with cane sugar and vanilla sugar until nice and fluffy. Gradually stir in...
Berry Tart with MascarponeFor the sponge cake, beat the eggs until creamy. Sift in the sugar and salt. Sift flour, baking powder...
Black Forest Cake, After Werner O. FeisstA great cake recipe for any occasion: For the dough: separate the eggs, whisk the yolks with the water until...
Black Forest Strawberry TartTry this delicious cake recipe: For the sponge cake, separate eggs. Whip the egg whites until very stiff. Add...
Raffaello CakeFor the Raffaello cake, separate the eggs. Beat the egg yolks with sugar and vanilla sugar. Mix flour with...
Marbled Chocolate Mousse CakeFor the marbled chocolate mousse cake, melt the couverture and butter separately and cool to lukewarm...
Cherry Cake with IcingA great cake recipe for any occasion: Rinse cherries, drain and remove stones. Cream together shortening...
Fruit Tart with Almond ToppingFor the fruit tart with almond cream, separate the eggs. Beat egg whites and sugar until stiff. Fold in egg...
Mango Cream Cheese TartletFor the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C...