Spelt Bread without Yeast

For the spelt bread, mix the dry ingredients in a bowl, add mineral water little by little and knead with a food processor until a firm dough is formed that separates from the bowl.

Preheat the oven to 220 degrees, place a bowl of water in the oven. Line a baking pan with baking paper and pour in the dough. Brush with water and bake for 10 minutes.

Reduce the heat to 150 degrees and continue baking for about 70 minutes.

Preparation Tip:

Those who wish can supplement or refine the spelt bread with grains and seeds.

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