Cod with Herb Sauce and Vegetables




Rating: 3.5 / 5.00 (16 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:





For the fish:








For the herb sauce:










Instructions:

For the cod with herb sauce and vegetables, wash the cod and pat dry. Salt and pepper the cod and fry it in oil.

For the herb sauce, press the garlic clove. Heat the butter in a pan. Add the garlic and sauté. Mix in sour cream and herbs, let thicken slightly and season with salt and pepper.

Steam the mixed vegetables in salted water for about 10 minutes. Arrange the cod with herb sauce and vegetables and serve.

Preparation Tip:

The cod with herb sauce and vegetables is best served with potatoes.

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