Couscous with Avocado and Lime

For the couscous with avocado and lime, first rinse the lime hot and dry it, grate the peel (only the green part) and squeeze out the juice. Pit the avocado, remove the flesh from the peel and cut into cubes, mix with the lime juice and zest. Wash the cucumber and grate it into the mixture. Clean and finely chop the young onions, peel and finely chop the garlic.

Pour the appropriate amount of boiling water over the couscous (according to package instructions) and let it steep for about 4 minutes, stir in the olive oil. Now mix the individual ingredients and season the couscous with avocado and lime.

Preparation Tip:

The couscous with avocado and lime is a light main dish or side dish.

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