Almond Pasta

For the almond noodles, cook potato in steam, peel, let cool and press through the potato press. Add curd, flour, yolks, butter and salt and quickly knead into a dough.

Form a roll, make thin rolls out of it, cut small pieces and roll noodles out of it. Put potato noodles in salted boiling water, when they float on the surface lift them out of the water with a sieve scoop.

Heat butter in a skillet, add almonds, mix, add noodles and swirl skillet to evenly coat all noodles.

Arrange the almond noodles on plates and sprinkle with sugar.

Preparation Tip:

The almond noodles go very well with plum or apricot roast.

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