Raspberry Banana Gratin

For the raspberry-banana gratin, sort and clean the raspberries. If possible, do not wash them.

Preheat the oven to 180 °C.

Separate the eggs and beat the egg whites until stiff.

Mix the yolks with the crème fraîche, sugar, vanilla sugar and banana liqueur until creamy and gently fold in the snow.

Peel the bananas and cut into slices.

Arrange both fruits decoratively in an ovenproof casserole dish.

Spread the cream on top, sprinkle with flaked almonds and bake in the oven for about 15 minutes.

Serve the raspberry-banana gratin warm.

Preparation Tip:

Sprinkle your raspberry-banana gratin with chopped pistachios. This is not only colorful, but also very tasty!

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