A simple but delicious cake recipe:
Eva-D. Bilgic: Also suitable for pregnant and breastfeeding women, a light curd cake. Light wholemeal muerbe pastry, topped with curd cheese and cranberries, contains a lot of fiber, calcium and vitamins without providing too many calories. The berries are extremely rich in vitamins B1 and C.
Sift flour, powdered sugar and salt into a suitable bowl. Press a bulge in the center, pour in the soft fat as well as the sour cream, prepare into a smooth dough. If necessary, carefully add a few drops of water to make the dough stick together. Form the dough into a ball and place it in the refrigerator for at least 45 minutes, wrapped in plastic wrap.
Preheat oven to 180 degrees (gas mark 2 to 3). Grease the pie or tart springform pan and dust with flour. Rinse and select berries. Roll out dough and line the pan with it. Mix curd with egg and sugar until smooth, fold in cranberries. Spread curd mixture evenly on the bottom. Sprinkle the edges with pistachios.
Bake the cake in a heated oven for about 40 minutes. To serve, it is best to leave the cake in the pan.
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