Styrian Iceberg Lettuce

For the Styrian iceberg lettuce, cut the iceberg lettuce into small pieces, quarter the leek lengthwise and cut into thin strips.

Mix in a bowl, marinate with the oil and vinegar and season the Styrian iceberg lettuce with salt and the salad herbs.

Preparation Tip:

Depending on taste, pumpkin seeds or beetle beans can also be mixed in with the Styrian iceberg lettuce.

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