Mashed Potato Casserole

For the mashed potato casserole, dice bacon, finely chop onion. Sauté both. Wash bell bell pepper and cut into small pieces. Spinach verlsen and wash.

Heat fat in a saucepan. Cook bell bell pepper, add a splash of water and continue to steam for about 5 min. Add spinach, cook in closed saucepan for 2 to 3 min until collapsed.

Prepare puree according to package instructions with salt and milk.

Drain the vegetables, season with salt and pepper and mix into the puree. Pour everything into a greased gratin dish.

Top with bacon and onions. Grate cheese and sprinkle on top. Bake the mashed potato casserole in a preheated oven (electric oven 225 °C / convection oven 200 °C / gas mark 4) for about 10 minutes.

Preparation Tip:

Serve with a crisp leafy salad with the mashed potato casserole!

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