Apple and Onion Spaetzle

For the apple and onion spaetzle, beat flour, eggs, salt, water and pepper until air bubbles appear in the dough.

Pour spaetzle into boiling salted water through a spaetzle strainer and bring to a boil once. Strain spaetzle. Peel onion and cut into strips.

Cut apples into small cubes. Melt butter in a pan and fry onions until golden. Then add the spaetzle. Season with salt, pepper and oregano.

Chop parsley and mix with cream and apples and stir into spaetzle. Arrange on plates and sprinkle the apple and onion spaetzle with parmesan if desired.

Preparation Tip:

For vegetarians, the apple and onion spaetzle are an ideal main dish for the winter season. Meat lovers are recommended to eat the spaetzle with a game dish as a side dish.

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