Spring Onion Omelet with Walnuts

For the spring onion omelette, chop walnuts. Beat eggs with whipping cream, potato starch and spices, cut whole spring onion into rings.

Heat oil in a frying pan, cover and bake the egg mixture in it, sprinkled with onion and nuts.

Preparation Tip:

Sprinkle the spring onion omelet with pine nuts, instead of walnuts. Spice up with cress or other fresh herbs.

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