For the kohlrabi stew, cut the prepared kohlrabi into slices, removing any woody parts. Sauté briefly in hot fat.
Add the peeled, sliced potatoes. Mix well whipped cream and tomato ketchup. Pour the mixture into the pot and mix again.
Put the sausages on top and let them get hot. Serve the cabbage stew.
Preparation Tip:
You can also cook the sausages for the kohlrabi stew separately in hot water, covered.
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