Try this delicious cake recipe:
Stir eggs, flour, milk, season with salt. Allow to swell for approx. 30 min. Heat butter in batches in a frying pan and bake four pancakes one after the other. Take out.
Whip the cream until stiff and fold into the cream cheese with horseradish, season with salt and season with pepper. Sprinkle smoked salmon with juice of one lemon.
Rinse arugula, shake dry, chop stems. Spread pancakes with horseradish cream, place salmon slices on top. Spread about 2/3 of the arugula evenly over the fish and roll up. Rinse tomatoes, cut in half, arrange on plates with remaining arugula.
Slice pancake roulades diagonally and spread evenly on the leaf salad.
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