First cook the pasta.
Cut the ham into small cubes and fry in a pan with a little olive oil.
Then add crème fraîche and the cooking cream. Squeeze the garlic, add it with plenty of oregano and season with salt and pepper.
Let the sauce cook for a few minutes, mix with the pasta and serve.
Preparation Tip:
This sauce is particularly creamy. Instead of the crème fraîche with herbs, you can also use a neutral one without herbs.
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