Peel the garlic clove and rub it thoroughly into a salad bowl.
Cut the peppers in half, remove the stem, ribs and seeds. Rinse the pepper halves, pat dry and cut into strips on a board. Remove the skin from the onion, cut into rings. Rinse, dab and dice the cucumber. Rinse the tomatoes, cut them into quarters and remove the hard stalks. Cut the tomato quarters into small pieces.
Stir the juice of one lemon at the beginning with the salt as well as the sugar, then mix with the oil. In a large salad bowl, mix the bell pepper pieces, the onion rings, the cucumber cubes and the tomato pieces with the salad dressing. Dice the feta cheese on a board and mix it with the olives and the oregano into the leaf salad.
Leave the lettuce at room temperature for 20 minutes with the lid closed. Rinse the basil, spin dry, chop the coarse stems and cut the leaves into strips. Sprinkle the leaf salad with the basil strips before serving.
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