For the napkin dumplings, place the dumpling bread in a large bowl. Beat eggs with milk, mineral water and salt and add.
Finely chop the onion and parsley, sauté in butter and add to the dumpling bread. Mix the dumpling bread well with the ingredients and let it stand for at least one hour.
Form a roll and simmer in hot water wrapped in a linen cloth for about 1/2 hour.
Preparation Tip:
Napkin dumplings go well with all dishes with sauce.
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