For stuffed zucchini, first put the zucchini slice in the oven for 15 minutes. Sauté the mince and onion briefly and mix with the sugo. Then put it on the zucchini.
Finally top with tomatoes and the mozzarella. Put in the oven for another 10 minutes. Serve with basil.
Preparation Tip:
Stuffed zucchini can also be made with tuna, for example.
Related Recipes:
Bruschetta with Zucchini and PecorinoRinse the zucchini, cut the ends into small pieces. Cut the zucchini into thin slices at the beginning, then...
Zucchini and Onion Ragout in Spicy Chili Curry SauceFor the zucchini and onion ragout, wash the zucchini and cut into not too small cubes. If the seeds of the...
Mozzarella Ravioli on Young Onion and Apricot RagoutDrain mozzarella well and cut into small cubes. Peel and core the peppers and cut into small cubes. Finely...
Zucchini Halves Au GratinFor gratinated zucchini halves, boil peas briefly in salted water and strain. Peel garlic clove and squeeze...
Minced Porcini Mushroom Pâté with Tomato Sauce From the SteamerFor the minced porcini pâté, pour boiling water over porcini mushrooms and set aside. Roast pine nuts in a...
Vegetable Pizza with Raw HamFor the vegetable pizza with raw ham, boil the strained tomatoes in a pot and season with the grated basil...
Tamal Stuffed Corn PiesPreparation quantity: The corn flour is mixed with the hot lard and the hot light butter. Add milk, aniseed...
Stuffed Morels – Morilles FarciesPreparation – Carefully rinse the morels and remove the stalks – Cut the stalks into small cubes...
Beef Fillet on Tomato-Leek TagliatellePREPARATION Preheat the oven to 180 °C. Blanch (scald) tomatoes briefly in boiling water, peel and dice...
La CipollataRemove the peel from the onions and chop them, put them in a large enough bowl and leave them covered with...