Knacker with Mashed Potatoes

First prepare the mashed potatoes. To do this, peel the potatoes and cut them into coarse pieces. Put the potatoes in a pot of water so that they are not “slimy”.

Boil the clean potatoes in salted water until soft.

Once the potatoes are soft, strain the water and mash the potatoes with a vegetable masher.

Stir in milk and butter and season with salt. Peel the crackers and cut them crosswise.

Then fry on both sides and serve with the mashed potatoes.

Preparation Tip:

Refine the mashed potatoes with nutmeg. Serve with mixed vegetables (peas, corn, carrots).

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