Perhaps your new favorite bean dish:
Clean the beans, cook them in salted water until tender and cool. Cut bacon into small cubes and fry in a little bit of oil until crispy.
Peel the potatoes, cut into small cubes, rinse hot and cooled and rub dry.
Stir the ingredients of the herb sauce well and season. Peel the apple, cut in half and remove the core.
Cut chives into fine rolls.
Cut the maties fillet (1), half of the apple, onion, radish and pickle into fine cubes, mix loosely with the addition of chives and spread evenly on buttered pieces of brown bread.
Fry the prepared diced potatoes in oil until crispy and season with a tiny bit of salt.
Heat the cooked beans in a little oil, place small heaps on plates, place a few strips of matjes (2) on top and sprinkle with crispy bacon.
Divide remaining matie fillets (3) and matie slices evenly among plates, garnish with a few lettuce leaves and onion rings, and bring to table with herb cream sauce and diced potatoes.
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