Serbian Rice Meat From the Balkans

Cut meat into pieces. Dice the onions and finely chop the garlic. Heat the oil and brown the meat. Turn down the heat and sauté the onions and garlic over medium heat.

Add paradeis pulp and clear soup.

Season with bell pepper, paprika, thyme and salt and cook for about half an hour. Rinse and drain the long grain rice, rinse and chop the peppers and chili peppers. Blanch (scald) tomatoes, remove skin and cut into quarters (remove seeds if necessary).

Mix these ingredients with the meat.

Cook for about half an hour until the long grain rice has absorbed the liquid. Season with salt and freshly ground pepper and sprinkle with chopped parsley.

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