A great cake recipe for any occasion:
Cream butter with sugar, vanilla sugar and egg yolks Fold in hazelnuts, breadcrumbs and baking powder Melt chocolate in a bain-marie Mix chocolate and rum into batter.
Whip egg whites until stiff, beat in sugar and continue beating until firm. Fold in snow and pour batter into a loaf pan lined with parchment paper. place in preheated oven. E: bottom. T: 175 C / 50 to 60 min, 5 min 0.
Melt the cooking chocolate and cover the cooled cake with it.
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