Steamed Plum Dumplings

For the steamed plum dumplings, mix flour, powdered sugar, milk and yeast into a smooth yeast dough. Let the dough rise in a warm place until it has doubled in volume.

Then knead the dough again by hand and roll it into a long sausage.

For the filling, stone the plums and coarsely puree with cinnamon, powdered sugar, lemon zest and lemon juice. Cut 15 pieces from the dough.

Flatten the pieces, spread 1 tablespoon of plum filling on each and roll up into a parcel. Steam in steamer for about 15 minutes and serve the steamed plum dumplings.

Preparation Tip:

Sprinkle the steamed plum dumplings with powdered sugar or serve with vanilla sauce or poppy seed butter as desired.

Related Recipes:

East Prussian Pumpkin BreadRemove the skin from the pumpkin, remove the seeds and dice. Stew with cinnamon, water, cloves and ginger for... Carrot BreadSift the flour into a suitable bowl and make a well in the center. Heat the milk to 30 °C. Stir the yeast... Marble BraidPut the flour in a suitable bowl and mix with the salt. Make a bulge in the center. Crumble the yeast and stir... Stuffed Pizza RollsPut the flour in a wide bowl, mix thoroughly with the dry yeast, add the sugar, salt, oil and water. Knead the... Black Pudding on Baguette with Poached Egg and Kraut SauceFor the blood sausage on baguette with poached egg and crème sauce, first make the baguette. To do this... Tanja’s Birthday BreadFor Tanja’s birthday bread, first prepare the light dough: Mix all ingredients and knead until an even... Homemade Pita FlatbreadPrepare a yeast dough for the homemade pita pancakes: To do this, sift the flour into a bowl, crumble in the... Carinthian Kasnocken with Cheese FillingFor the Carinthian Kasnocken, mix all ingredients and knead into a smooth dough until firm and chewy. Cover... Chocolate Nougat Sticks with QimiQStir QimiQ until smooth and mix well with chocolate. Warm the nougat slightly in the microwave and stir... Grissini and Cheese DipMelt the yeast in one eighth of a liter of lukewarm water. Sift the flour into a large enough bowl. Add malt...