For the cream cheese chicks, cut the ham into small cubes and mix well with curd cheese and herb cream cheese. Halve the olives and cut out small circles for the eyes (e.g. with a small funnel).
Slice the carrot and cut triangles for the beaks. Form balls from the cream cheese mixture and roll in grated cheese.
Place these balls on the crackers. Finish the cream cheese chicks with olives and carrot pieces.
Preparation Tip:
The cream cheese chicks can also be made without ham. Who wants uses a little horseradish.
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