Pot Cookies

For the curd cheese cookies, mix flour, butter, curd cheese, sugar, salt, roll out the dough thinly, sprinkle with enough flour on a baking tray lined with baking paper and cut small squares with a knife.

Put some jam in the middle, close the dough pieces diagonally. Bake in the oven at 180 °C for about 12 – 14 minutes, sprinkle with powdered sugar and serve.

Preparation Tip:

Let the dough cool a little in the refrigerator before rolling it out. Fill the curd pastries with different jams.

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