strain, coat with a marinade of 3 tbsp olive oil, 1 tbsp balsamic vinegar, salt and pepper and spread out on a flat plate in a star shape.
Cut hearts out of slices of toast and fry in a flake of butter. Mix the smoked salmon with a little pepper, salt, yogurt, juice of one lemon and dill and spread on the toast hearts.
Arrange everything on a flat plate and garnish with dill sprigs.
Tip: Use a regular or light yogurt, yes, as needed!
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