House Sausage on Spicy Sauerkraut with Caraway Jus

House sausage:

Cut pork and lard into 5 mm cubes. Sauté the onions and garlic in a little melted butter until soft, cool and add to the meat. Also add the parsley, a little bit of herb salt, pepper and very little chilipuever and mace. Mix everything well and marinate in the refrigerator for 24 hours.

Clean the root vegetables, cut them into small cubes and blanch them briefly. Also cut the tomatoes into small cubes, mix with the vegetables and leave to cool.

Turn the marinated meat once through the coarse disk of the meat grinder, 1/4 of the meat a second time. Place the baking dish with the quantity on ice. Add the vegetable-paradeiser cubes and knead everything together heartily. Rinse the pig intestine well with cold water and fill it gradually with the mixture using a funnel (especially for making sausages). Be careful not to fill the casing too tightly or it will burst. Tie each sausage to the desired length and blanch (scald) with boiling hot water. Steep for 20 min.

Seasoned sauerkraut:

Peel and chop the shallots for the sauerkraut. Sauté in softened butter until translucent. Add the sauerkraut, loosen with a fork and steam. Fill up with poultry stock.

Tie the bouquet garni in a piece of gauze and add.

Cover and simmer for one hour.

Remove the peel from the potatoes and cook with the bircher.

Related Recipes:

SauerkrautFor the sauerkraut, rinse 1/3 of the sauerkraut under running water, squeeze well, mix with the remaining two... Roast PorkFor the roast pork, place the meat with the pork rind facing down in a Reindl. Pour the water over it so that... TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek... Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut... Stuffed Guinea Fowl Breast with Cress Mushroom SauceSoak the morels in lukewarm water. Then rinse with care and cut them off. Clean the mushrooms dry and cut them... PaellaCut the chicken and pork into cubes of about 2 cm. Remove the beard from the mussels with kitchen scissors and... Vegetable Curry Soup – Vegetable MulligatawnyPeel and finely chop the onions. Prepare the pumpkin (ready to cook, e.g. peel, remove woody parts and dirt)... Saddle of Lamb in the Crumble Vegetable CrustTrim the lamb saddle clean, scrape the meat and tendons from the bones and cut the back at the spine. Separate... Spicy Beef with CabbageCut meat into strips and mix with soy sauce. Marinate for approx. thirty minutes with the lid closed. Remove... Chops with SauerkrautThe slices of meat are fried briefly. In one part of the fat put the chops and keep them warm with the lid...