Semolina Gnocchi Soup

Rinse cooled beef and bones, place in a large saucepan and pour water.

Remove the skin from the onion, cut in half, add to the meat with bay spice, salt and peppercorns. Bring to a hearty boil once, skim off foam and simmer uncovered on low heat for about 2 hours. Clean the greens, rinse, coarsely chop and add to the clear soup after 1 hour.

For the dumplings: cream butter and stir in a little semolina. Fold in eggs – and gradually the remaining semolina. Season with salt and nutmeg and let rest for at least 20 minutes.

Clean the carrots and onions. Cut the green part of the onion into lozenges and the carrots into slices. Blanch both.

Cut out small portions of the semolina dough with 2 teaspoons and form elongated dumplings with both hands. Put the dumplings together with the vegetables into the slightly simmering clear soup and let them stand at low temperature for about 15 minutes. Bring to the table hot.

Related Recipes:

TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek... Cream of Carrot Soup with Fried ChicoryFor those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from... Rhubarb Compote with Pumpkin Seed Dumplings1. Caramelize 30 g sugar in a saucepan until light brown. Add pumpkin seeds, mix with the sugar and form on... Chicken in Paprika Cream Sauce with Bread DumplingsFor the chicken in paprika cream sauce, cut the soup chicken into 4 parts and cook with the remaining... Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut... Zucchini and Onion Ragout in Spicy Chili Curry SauceFor the zucchini and onion ragout, wash the zucchini and cut into not too small cubes. If the seeds of the... Stuffed Beef Steak with Bean Puree – *(*) Stuffed beef steak with bean puree and wan-tan leaves. Spread the wan-tan leaves on a surface and defrost... Cream of Pumpkin Soup with Cinnamon CroutonsHeat clarified butter in a saucepan. Sauté onion and garlic in it. Add pumpkin and potato cubes and sauté... Matjes Bean Salad with Mustard Dressing(about 15 min) Cut the beans a little on the top and bottom, cut them into diagonal pieces and blanch them al... Celery Cream SoupSauté shallots and garlic in butter. Add the celery, season with salt and pepper and sauté a little. Deglaze...